Restaurants Use Menu Psychology to Entice Diners – NYTimes.com

See on Scoop.itDesign, Photography, and Creativity

Restaurants around the country are revising their menus, hoping that some combination of prices, adjectives, fonts, type sizes and colors can coax diners into spending more money.

Elizabeth LaPrade‘s insight:

Super interesting – menu psychology

See on www.nytimes.com

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